Old-Fashioned Peach Cobbler
110
Old-Fashioned Peach Cobbler recipe
Ingredients
| ½ | cup |
brown sugar, light
packed |
* |
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 4 | cups |
peaches
sliced, peeled |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | cup |
butter
|
|
| 2 | each |
egg whites
beaten |
* |
| ½ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
Directions
Preheat oven to 375℉ (190℃). Lightly grease 8 x 8 x 2-inch baking dish .
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.
Add peaches; toss to mix.
Transfer to prepared baking dish.
Combine flours and baking powder on a piece of waxed paper.
Beat together butter and sugar in a medium-sized bowl until light and fluffy.
Beat in egg white.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; spread gently.
Bake in preheated 375℉ (190℃) F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.
Serve warm.
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Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 15837% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 48mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 3g
10%
Sugars g
Protein
7g
Vitamin A 9%
•
Vitamin C 11%
Calcium 6%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
