Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler recipe
brown sugar, light
Preheat oven to 375℉ (190℃). Lightly grease 8 x 8 x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.
Add peaches; toss to mix.
Transfer to prepared baking dish.
Combine flours and baking powder on a piece of waxed paper.
Beat together butter and sugar in a medium-sized bowl until light and fluffy.
Beat in egg white.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; spread gently.
Bake in preheated 375℉ (190℃) F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.