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Old-Fashioned Peach Cobbler

 
Old-Fashioned Peach Cobbler
95

Old-Fashioned Peach Cobbler recipe

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ cup brown sugar, light
packed
*
½ teaspoon cinnamon
1 teaspoon lemon zest
grated
1 tablespoon lemon juice
4 cups peaches
sliced, peeled
¾ cup all-purpose flour
½ cup whole-wheat flour
1 tablespoon baking powder
¼ cup butter
2 each egg whites
beaten
*
½ cup milk
½ teaspoon vanilla extract

Directions

Preheat oven to 375℉ (190℃). Lightly grease 8 x 8 x 2-inch baking dish.

Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.

Add peaches; toss to mix.

Transfer to prepared baking dish.

Combine flours and baking powder on a piece of waxed paper.

Beat together butter and sugar in a medium-sized bowl until light and fluffy.

Beat in egg white.

Add dry ingredients alternately with milk and vanilla, stirring just to combine.

Drop batter by spoonfuls over peach mixture; spread gently.

Bake in preheated 375℉ (190℃) F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 15837% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 48mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 11%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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