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Almond-Peach Crumble

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Almond-Peach Crumble

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

 

Yield

12 servings

Prep

25 min

Cook

35 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups peaches
sliced
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2 cups bran
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½ cup oat flakes
*
½ cup whole-wheat flour
pastry flour
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¼ cup almonds
slivered
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½ cup honey
or maple syrup
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½ cup tahini (sesame paste)
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1 teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml peaches
sliced
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473 ml bran
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118 ml oat flakes
*
118 ml whole-wheat flour
pastry flour
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59 ml almonds
slivered
* Camera
118 ml honey
or maple syrup
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118 ml tahini (sesame paste)
* Camera
5 ml almond extract
* Camera

Directions

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.

Spread evenly over peaches, and bake at 375℉ (190℃). for 35 minutes or until golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 11310% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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