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Almond-Peach Crumble

 
Almond-Peach Crumble
361

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

Yield

12

servings

Prep

25

min

Cook

35

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

3 cups peaches
sliced
2 cups bran
½ cup oat flakes
*
½ cup whole-wheat flour
pastry flour
¼ cup almonds
slivered
*
½ cup honey
or maple syrup
½ cup tahini (sesame paste)
*
1 teaspoon almond extract
*

Directions

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.

Spread evenly over peaches, and bake at 375℉ (190℃). for 35 minutes or until golden.

 

* not incl. in nutrient facts

Reviews

+3

over 8 years

I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 11310% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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