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Almond-Peach Crumble

Almond-Peach Crumble

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Submitted by terrysmisty

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML PEACHES
sliced
2 473
CUPS ML BRAN
½ 118
CUP ML OAT FLAKES *
½ 118
CUP ML WHOLE-WHEAT FLOUR
pastry flour
¼ 59
CUP ML ALMONDS
slivered *
½ 118
CUP ML HONEY
or maple syrup
½ 118
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.

Spread evenly over peaches, and bake at 375℉ (190℃). for 35 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 113 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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