Almond-Peach Crumble
A scrumptious and decadent dessert that will have your family asking you to make it everyday!
Ingredients
3 | cups |
peaches
sliced |
|
2 | cups |
bran
|
|
½ | cup |
oat flakes
|
* |
½ | cup |
whole-wheat flour
pastry flour |
|
¼ | cup |
almonds
slivered |
* |
½ | cup |
honey
or maple syrup |
|
½ | cup |
tahini (sesame paste)
|
* |
1 | teaspoon |
almond extract
|
* |
Directions
Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.
Spread evenly over peaches, and bake at 375℉ (190℃). for 35 minutes or until golden.