Pineapple & Banana Dessert
Yield
8 servingsPrep
15 minCook
15 minReady
30Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pineapple
chunk |
|
| 1 | cup |
sweet cream
|
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | each |
eggs
well beaten |
|
| 6 | each |
bananas
sliced |
|
| ½ | pound |
miniature marshmallows
|
|
| 1 | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pineapple
chunk |
|
| 237 | ml |
sweet cream
|
|
| 237 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
well beaten |
|
| 6 | each |
bananas
sliced |
|
| 226.8 | g |
miniature marshmallows
|
|
| 237 | ml |
nuts
optional |
|
Directions
Drain pineapple, reserving juice.
Place juice in saucepan; add cream, sugar, flour and egg.
Bring to a boil, stirring constantly.
Pour hot mixture over pineapple, bananas, marshmallows and nuts.
