Pineapple & Banana Dessert
Yield
8 servingsPrep
15 minCook
15 minReady
30Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pineapple
chunk |
|
| 1 | cup | sweet cream | |
| 1 | cup | sugar |
|
| 1 | tablespoon | all-purpose flour |
|
| 1 | each |
eggs
well beaten |
|
| 6 | each |
bananas
sliced |
|
| ½ | pound | miniature marshmallows |
|
| 1 | cup |
nuts
optional |
|
Trans-fat Free, Good source of fiber, Low Sodium
Directions
Drain pineapple, reserving juice.
Place juice in saucepan; add cream, sugar, flour and egg.
Bring to a boil, stirring constantly.
Pour hot mixture over pineapple, bananas, marshmallows and nuts.
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