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Cherry Coke Salad

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Submitted by sparkers68

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

40 1156
OUNCES ML/G CHERRIES
dark, pitted
3 86.7
OUNCES ML/G JELLO
cherry gelatin
20 578
OUNCES ML/G PINEAPPLE
crushed
1 237
CUP ML COLA
½ 118
CUP ML PECANS
chopped

Directions

Heat cherries and their juice to boiling.

Remove from heat and add Jello.

Stir. Add pinapple, juice and all.

Pour in coke and nuts. Pour into an oiled 6 cup mold.

Let cool, then refrigerate at least 2 hours or until set.

Serve cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 481g (17.0 oz)
Amount per Serving
Calories 326 28% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 26%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 79%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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