Cherry Coke Salad
Yield
4 servingsPrep
10 minCook
10 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | ounces |
cherries
dark, pitted |
|
| 3 | ounces |
jello
cherry gelatin |
|
| 20 | ounces |
pineapple
crushed |
|
| 1 | cup |
cola
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1156 | ml/g |
cherries
dark, pitted |
|
| 86.7 | ml/g |
jello
cherry gelatin |
|
| 578 | ml/g |
pineapple
crushed |
|
| 237 | ml |
cola
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Heat cherries and their juice to boiling.
Remove from heat and add Jello.
Stir. Add pinapple, juice and all.
Pour in coke and nuts. Pour into an oiled 6 cup mold.
Let cool, then refrigerate at least 2 hours or until set.
Serve cold.
