The Best Egg Salad
300
Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!
Ingredients
| ¾ | cup |
mayonnaise
|
|
| ¼ | cup |
sour cream
|
|
| 3 | tablespoons |
dijon mustard
|
|
| ¼ | teaspoon |
paprika
sweet or hot |
* |
| 12 | large |
eggs
large, hard-boiled, , and chopped |
|
| 8 | ounces |
bacon
thick-cut, cooked crisp and crumbled |
|
| 6 | each |
scallions, spring or green onions
minced |
|
| 2 | tablespoons |
horseradish
prepared white, or to taste |
|
| 1 | teaspoon |
salt
to taste |
|
| 1 | teaspoon |
black pepper
to taste |
Directions
In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like.
Add horseradish and salt and pepper to taste.
Notes: Serve on white, Pumpernickel or rye.
Nutrition Facts
Serving Size 206g (7.3 oz)Amount per Serving
Calories 49369% of calories from fat
% Daily Value *
Total Fat 38g
58%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 476mg
159%
Sodium 1716mg
71%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
55g
Vitamin A 17%
•
Vitamin C 7%
Calcium 9%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
