The Best Egg Salad
Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!
sweet or hot
large, hard-boiled, , and chopped
thick-cut, cooked crisp and crumbled
scallions, spring or green onions
prepared white, or to taste
In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like.
Add horseradish and salt and pepper to taste.
Notes: Serve on white, Pumpernickel or rye.