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Bisquick Mini Veggie Quiches

 
Bisquick Mini Veggie Quiches
744

One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

55

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

½ cup biscuit baking mix (bisquick)
*
1 cup milk, 2%
or 1%
*
¼ cup margarine
or butter, melted, cooled
3 eggs
extra large or jumbo, lightly beaten
*
3 tablespoons parsley leaves
minced, or 2 tsp. flakes
teaspoon black pepper
freshly ground
*
3 drops red hot pepper sauce
*
1 pinch spice mixture
Emeril's "BAM" or other
*
1 ½ tablespoons vegetable shortening
Crisco, or Pam vegetable spray (to coat muffin pan)
1 tablespoon vegetable oil
to saute vegetables
5 ounces cherry tomatoes
or grape tomatoes, halved or quatered
½ whole sweet vidalia onions
Vidalia or Maui, diced
1 stalk celery
diced
*
½ whole green bell peppers
diced
*
cup bacon bits
Hormel Real Bacon Bits, Bacos or freshly cooked bacon, crumbled (optional)
*
1/2 cup Parmesan cheese
½ cup vermont cheddar
shredded, or Swiss, or favorite shredded blend
*

Directions

Grease 12-cup muffin tin with vegetable shortening or spray; set aside. Preheat oven to 375℉ (190℃).

First gather together these ingredients.

In medium sauté pan over medium-high heat, heat oil and sauté the onion, celery and bell pepper until tender-crisp, about 3 minutes; set aside.

In electric blender, combine biscuit mix, milk, margarine or butter, eggs, parsley, black pepper, hot sauce and spice mixture. Blend for 30 seconds.

Evenly distribute among the 12 cups of tin the sauteed vegetables,

Evenly distribute among the 12 cups of tin the sauteed vegetables, bacon bits, tomatoes, and cheeses, in this order.

Pour the mixture.

Blend blender mixture again for another 10 seconds; evenly pour over ingredients in tin cups.

Bake for 20 to 25 minutes. Cool in pan on wire rack for 5 or 10 minutes before serving. For easy removal from tin, use a small, thin spatula or palette knife.

Bake for 20 to 25 minutes.

Note:

Can be served warm or at room temperature. Store leftovers in airtight container in refrigerator.

 

* not incl. in nutrient facts

Reviews

+1

almost 7 years

I loved these mini veggie quiches, they were easy to make and came out cheesy, moist and super tasty. I had them with some homemade salsa, it was divine. Definitely a keeper. Thanks for the great recipe :)

+2

almost 7 years

Excellent. Perfect for a quick and easy breakfast later in the week. I used some homemade biscuit mix (see link below for the recipe). Didn't have cherry tomatoes so I used a teaspoon of salsa. The bacon bits added a nice hint of smokiness. Loved how quick and easy this was to prepare. We served them with salsa, a sweet chili sauce would have worked well too.

Add review

 

 

Comments

zhangbo
Toronto, Canada
 over 8 years ago

This sounds good, will try it later, thanks :)

sean
Lindsay, Canada
 almost 7 years ago

Worked great with Swiss cheese.

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 16085% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 233mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 9%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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