Baba Ganouj (Tangy Eggplant Dip)
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
Ingredients
2 | each |
eggplant
|
* |
2 | tablespoons |
tahini (sesame paste)
|
|
2 | each |
garlic cloves
pressed |
|
1 | each |
lemon
juice |
|
2 | tablespoons |
parsley leaves
fresh, chopped, optional |
|
½ | teaspoon |
salt
|
|
1 | x |
black pepper
to taste |
* |
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 3668% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 203mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 10%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?