Baba Ganouj (Tangy Eggplant Dip)
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
Ingredients
2 | each |
eggplant
|
* |
2 | tablespoons |
tahini (sesame paste)
|
|
2 | each |
garlic cloves
pressed |
|
1 | each |
lemon
juice |
|
2 | tablespoons |
parsley leaves
fresh, chopped, optional |
|
½ | teaspoon |
salt
|
|
1 | x |
black pepper
to taste |
* |