Choco-Cinnamon Angel Cake
Yield
1 cakePrep
25 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
egg whites
10-12 large eggs |
|
| 1 | cup |
cake flour
or allpurpose, sifted |
|
| ½ | cups |
powdered sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
egg whites
10-12 large eggs |
|
| 237 | ml |
cake flour
or allpurpose, sifted |
|
| 118 | ml |
powdered sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 7.5 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
granulated |
|
Directions
Bring egg whites to room temperature.
Sift flour, powdered sugar, cocoa powder, and cinnamon thoroughly.
Set aside.
In large mixing bowl, beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form.
Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff peaks form.
Sift ¼ of flour mixture over beated mixture, and fold in gently.
Repeat, folding remaining mixture in by fourths.
Pour into ungreased tube pan.
Bake on lowest rack of oven at 350 degress F for 40 to 45 min or until top springs back when lightly touched.
Immediately invert and allow to cool.
