Salmon Lemon Penne

Directions

In a large pot of salted water, cook the penne for 8 to 10 minutes or until tender but firm.

In a saucepan combine the sauce mix, milk and butter.

Bring to boil over med-high heat, stirring constantly.

Reduce heat to med-low and add lemon juice and rind.

Cook uncovered 3 to 5 minutes, stirring occasionally.

Combine mayonnaise and basil.

Cut salmon fillets into 3 to 4 portions, brush with mayonnaise mixture.

Broil or grill the salmon and peppers for 5 to 10 minutes, turning once, until salmon starts to flake and peppers are softened.

Cut peppers into strips; remove skin from salmon and cut into chunks.

Drain pasta; return to saucepan.

Add peppers and sauce, toss well.

Place pasta and sauce on plate, top with salmon.

Garnish with fresh basil leaves, serve immediately