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Garlic Broth

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Submitted by tianshu

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

2 2
HEADS HEADS GARLIC
seperated *
1 1
EACH EACH BAY LEAVES
crumbled *
6 1.4
CUPS L WATER
½ 118
CUP ML PARSLEY LEAVES
fresh, chopped
½ 2.5
TEASPOON ML SAGE *
½ 2.5
TEASPOON ML CURRY POWDER
1 1
PINCH PINCH SAFFRON THREADS *
1 1
LARGE LARGE ONIONS
peeled, quartered
2 2
EACH EACH CELERY STALKS
cut to thirds

Directions

Wrap garlic and bay leaf in a cheesecloth.

Place with all other ingredients in a soup pot.

Cover and bring to a boil. Lower heat and simmer for 25 minutes.

Remove from heat and let cool slightly. Remove garlic and bay leaf.

Purée the broth and vegetables in a blender.

Season to taste andf desired and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 21 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 22%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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