Don't miss another issue…      Subscribe

Garlicky Oven Roasted Rosemary Fingerling Potatoes

 
1dff426a28ac855224fa 550
81

It's hard to go wrong with lots of garlic, then you add some fresh garden-grown rosemary into these lovely fingerling potatoes with all these delicious garlic. Let oven do the final roasting job...

Yield

4

servings

Prep

10

min

Cook

38

min

Ready

50

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

2 ½ pounds potatoes
fingerling, or new red potatoes, washed
10 whole garlic cloves
medium to large size, peeled, slightly crushed
*
3 tablespoons olive oil
2 ½ tablespoons rosemary leaves
freshly chopped, or 1 tablespoon dried
1 x cayenne pepper
to taste, or pepper flakes
*
1 x salt and black pepper
to taste
*

Directions

Preheat the oven to 450℉ (230℃).

In a large bowl, toss together the potatoes, garlic, olive oil, rosemary, cayenne pepper, and salt and pepper to taste until well mixed.

Place the potatoes in a large baking sheet in a singer layer.

Roast for about 25 to 30 minutes or until the potatoes are golden and crispy, stirring once after 15 minutes.

Let cool on the sheet for a few minutes.

Transfer to a large serving bowl and season with more salt and black pepper if needed.

Serve with more extra-virgin olive oil drizzled on top if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 33628% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 24%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 37%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed