Garlicky Oven Roasted Rosemary Fingerling Potatoes
It's hard to go wrong with lots of garlic, then you add some fresh garden-grown rosemary into these lovely fingerling potatoes with all these delicious garlic. Let oven do the final roasting job...
fingerling, or new red potatoes, washed
medium to large size, peeled, slightly crushed
freshly chopped, or 1 tablespoon dried
to taste, or pepper flakes
salt and black pepper
Preheat the oven to 450℉ (230℃).
In a large bowl, toss together the potatoes, garlic, olive oil, rosemary, cayenne pepper, and salt and pepper to taste until well mixed.
Place the potatoes in a large baking sheet in a singer layer.
Roast for about 25 to 30 minutes or until the potatoes are golden and crispy, stirring once after 15 minutes.
Let cool on the sheet for a few minutes.
Transfer to a large serving bowl and season with more salt and black pepper if needed.
Serve with more extra-virgin olive oil drizzled on top if desired.