Garlicky Oven Roasted Rosemary Fingerling Potatoes

Garlicky Oven Roasted Rosemary Fingerling Potatoes

Name: Garlicky Oven Roasted Rosemary Fingerling Potatoes
Yield: 4
Cuisine: Fusion
Ingredients: potatoes; garlic cloves; olive oil; rosemary leaves; cayenne pepper; salt and black pepper

Submitted by myblueberry

It’s hard to go wrong with lots of garlic, then you add some fresh garden-grown rosemary into these lovely fingerling potatoes with all these delicious garlic. Let oven do the final roasting job...

YIELD

4 servings

PREP

10 min

COOK

38 min

READY

50 min

Ingredients

2 ½

POUNDS POTATOES
fingerling, or new red potatoes, washed

WHOLE GARLIC CLOVES
medium to large size, peeled, slightly crushed *

TABLESPOONS OLIVE OIL

2 ½

TABLESPOONS ROSEMARY LEAVES
freshly chopped, or 1 tablespoon dried

X CAYENNE PEPPER
to taste, or pepper flakes *

X SALT AND BLACK PEPPER
to taste *

Directions

Preheat the oven to 450℉ (230℃).

In a large bowl, toss together the potatoes, garlic, olive oil, rosemary, cayenne pepper, and salt and pepper to taste until well mixed.

Place the potatoes in a large baking sheet in a singer layer.

Roast for about 25 to 30 minutes or until the potatoes are golden and crispy, stirring once after 15 minutes.

Let cool on the sheet for a few minutes.

Transfer to a large serving bowl and season with more salt and black pepper if needed.

Serve with more extra-virgin olive oil drizzled on top if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

295g

Amount per Serving

Calories 336 28% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 19g 19%

Dietary Fiber 6g 24%

Sugars g

Protein 10g

Vitamin A 1% • Vitamin C 37%

Calcium 5% • Iron 8%

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