Chicken Francaise

Name: Chicken Francaise
Total time: P1H10M
Yield: 5
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; eggs; lemon juice; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; butter; lemons; garlic; parsley leaves; black pepper; chicken broth, low salt

Chicken is a kind of much healthier meat!

Yield

5 servings

Prep

15 min

Cook

55 min

Ready

70 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breast halves, boneless, skinless
1	large	eggs
1	tablespoon	lemon juice
1	x	bread crumbs plain	*
1	x	Parmesan cheese	*
1	stick	butter
1 ½	each	lemons Juice
1	x	garlic crushed, to tasted	*
2	teaspoon	parsley leaves
⅛	teaspoon	black pepper
1	cup	chicken broth, low salt

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breast halves, boneless, skinless
1	large	eggs
15	ml	lemon juice
1	x	bread crumbs plain	*
1	x	Parmesan cheese	*
113	g	butter
1.5	each	lemons Juice
1	x	garlic crushed, to tasted	*
1E+1	ml	parsley leaves
0.6	ml	black pepper
237	ml	chicken broth, low salt

Directions

Slice chicken as cutlets or strips.

Beat together with fork, 1 egg and 1 tablespoon lemon juice.

Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs).

Dip chicken pieces in egg mixture and then in bread crumbs mixture. Brown in oil.

Set aside in baking dish .

For sauce:

melt together 1 stick of butter and juice of 1½ lemons. Add 3 cloves crushed garlic (or to taste), 2 teaspoons parsley, ⅛ teaspoon pepper and 1 cup chicken broth.

Simmer 10 minutes; strain if desired. Pour over chicken in baking dish.

Bake covered 40 minutes and then uncovered 15 minutes at 350℉ (180℃).

Serve chicken over rice.