Chicken Francaise

Name: Chicken Francaise
Total time: P1H10M
Yield: 5
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; eggs; lemon juice; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; butter; lemons; garlic; parsley leaves; black pepper; chicken broth, low salt

Submitted by happyzhangbo

Chicken is a kind of much healthier meat!

YIELD

5 servings

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

POUND CHICKEN BREAST HALVES, BONELESS, SKINLESS

LARGE EGGS

TABLESPOON LEMON JUICE

X BREAD CRUMBS
plain *

X PARMESAN CHEESE *

STICK BUTTER

1 ½

EACH LEMONS
Juice

X GARLIC
crushed, to tasted *

TEASPOON PARSLEY LEAVES

⅛

TEASPOON BLACK PEPPER

CUP CHICKEN BROTH, LOW SALT

Directions

Slice chicken as cutlets or strips.

Beat together with fork, 1 egg and 1 tablespoon lemon juice.

Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs).

Dip chicken pieces in egg mixture and then in bread crumbs mixture. Brown in oil.

Set aside in baking dish .

For sauce:

melt together 1 stick of butter and juice of 1½ lemons. Add 3 cloves crushed garlic (or to taste), 2 teaspoons parsley, ⅛ teaspoon pepper and 1 cup chicken broth.

Simmer 10 minutes; strain if desired. Pour over chicken in baking dish.

Bake covered 40 minutes and then uncovered 15 minutes at 350℉ (180℃).

Serve chicken over rice.