YIELD
1 cakePREP
20 minCOOK
35 minREADY
55 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine 1st 3 ingredients.
Cut in Crisco until crumbly.
Reserve 1 cup of crumbs.
Add next 4 ingredients.
Beat on medium speed 2 minutes.
Spread into greased 13×9 pan.
Bake 25 min. or until set.
Beat cream cheese until fluffy.
Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1 teaspoon cinnamon.
In medium bowl, combine reserved crumbs, ½ cup nuts, 1 teaspoon cinnamon and ⅓ cup brown sugar.
Spoon fruit mixtrue onto cake.
Spread evenly.
Sprinkle with crumb mixture.
Bake for 35 minutes.
Cool.
Serve warm.
Comments