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Good Morning Coffee Cake

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Submitted by felicia

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

2 ⅓ 552
1 ⅓ 315
CUPS ML SUGAR
¾ 3.8
TEASPOON ML SALT
¾ 177
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 177
CUP ML MILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 86.7
OUNCES ML/G CREAM CHEESE
14 404.6
79
CUP ML LEMON JUICE
2 1E+1
TEASPOONS ML CINNAMON
29 838.1
OUNCES ML/G PEACHES, CANNED
or 21 ounce can of apple pie filling
1 237
CUP ML NUTS
chopped
79
CUP ML BROWN SUGAR *

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine 1st 3 ingredients.

Cut in Crisco until crumbly.

Reserve 1 cup of crumbs.

Add next 4 ingredients.

Beat on medium speed 2 minutes.

Spread into greased 13×9 pan.

Bake 25 min. or until set.

Beat cream cheese until fluffy.

Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1 teaspoon cinnamon.

In medium bowl, combine reserved crumbs, ½ cup nuts, 1 teaspoon cinnamon and ⅓ cup brown sugar.

Spoon fruit mixtrue onto cake.

Spread evenly.

Sprinkle with crumb mixture.

Bake for 35 minutes.

Cool.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 620g (21.9 oz)
Amount per Serving
Calories 1449 26% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 748mg 31%
Total Carbohydrate 83g 83%
Dietary Fiber 10g 40%
Sugars g
Protein 63g
Vitamin A 47% Vitamin C 31%
Calcium 56% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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