Good Morning Coffee Cake
Yield
1 cakePrep
20 minCook
35 minReady
55 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 ⅓ | cups |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | ounces |
cream cheese
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ⅓ | cup |
lemon juice
|
|
| 2 | teaspoons |
cinnamon
|
|
| 29 | ounces |
peaches, canned
or 21 ounce can of apple pie filling |
|
| 1 | cup |
nuts
chopped |
|
| ⅓ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
all-purpose flour
|
|
| 315 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 177 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 79 | ml |
lemon juice
|
|
| 1E+1 | ml |
cinnamon
|
|
| 838.1 | ml/g |
peaches, canned
or 21 ounce can of apple pie filling |
|
| 237 | ml |
nuts
chopped |
|
| 79 | ml |
brown sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine 1st 3 ingredients.
Cut in Crisco until crumbly.
Reserve 1 cup of crumbs.
Add next 4 ingredients.
Beat on medium speed 2 minutes.
Spread into greased 13x9 pan.
Bake 25 min. or until set.
Beat cream cheese until fluffy.
Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1 teaspoon cinnamon.
In medium bowl, combine reserved crumbs, ½ cup nuts, 1 teaspoon cinnamon and ⅓ cup brown sugar.
Spoon fruit mixtrue onto cake.
Spread evenly.
Sprinkle with crumb mixture.
Bake for 35 minutes.
Cool.
Serve warm.
