Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Thai Fish Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

35 min

Cook

20 min

Ready

55 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
fish
2 pounds fish
minced
Camera
1 teaspoon salt
Camera
½ cup red curry paste
* Camera
1 each eggs
Camera
1 tablespoon Niban Dashi
Nam pla
*
1 cup green beans
finely chopped
Camera
2 each basil
finely chopped
* Camera
1x Vegetable vegetable oil
* Camera
Cucumber salad
1 cup english cucumber
cut in fourths &amp, sliced
Camera
3 each shallots
thinly sliced
* Camera
1 each red chili peppers
hot, sliced
* Camera
2 tablespoons sugar
Camera
1 tablespoon vinegar
Camera
1 teaspoon salt
Camera
½ cup water
hot
Camera

Ingredients

Amount Measure Ingredient Features
fish
907.2 g fish
minced
Camera
5 ml salt
Camera
118 ml red curry paste
* Camera
1 each eggs
Camera
15 ml Niban Dashi
Nam pla
*
237 ml green beans
finely chopped
Camera
2 each basil
finely chopped
* Camera
vegetable oil
* Camera
Cucumber salad
237 ml english cucumber
cut in fourths &amp, sliced
Camera
3 each shallots
thinly sliced
* Camera
1 each red chili peppers
hot, sliced
* Camera
3E+1 ml sugar
Camera
15 ml vinegar
Camera
5 ml salt
Camera
118 ml water
hot
Camera

Directions

Fish:

In food processor mix to a paste the fish, salt, curry paste, egg and nam pla.

Form paste into balls with hand.

Fold in green bean and basil.

Flatten each piece into 2 inch circles.

Heat oil over medium heat.

Fry fish until light golden in color.

Dry on paper towel. Serve with cucumber salad.

Salad:

In a serving bowl, arrange cucumber, shallot and chile in layers.

Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves.

Pour over cucumber mixture.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 31814% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1498mg 62%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 111g
Vitamin A 12% Vitamin C 9%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe