Search
by Ingredient

Spanish Hot Dogs & Rice

StarStarStarHalf starEmpty star

Submitted by gloworm4

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
½ 226.8
POUND G FRANKFURTERS (HOT DOGS)
sliced 1/2 inch thick
¾ 177
CUP ML GREEN BELL PEPPERS
diced
¾ 177
CUP ML ONIONS
diced
1 1
EACH EACH RICE
for 4 people *

Directions

Put rice on to cook.

While it’s cooking slice as many hot dogs as you have (lets say ½ pound or more) into pennies, about ½ inch thick.

Dice 1 green pepper. Dice onion.

Combine all the above, heat, while the rice is cooking.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 375 39% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 781mg 33%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 50%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe