Spanish Hot Dogs & Rice
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes, stewed, canned
|
*
|
| ½ | pound |
frankfurters (hot dogs)
sliced 1/2 inch thick |
|
| ¾ | cup |
green bell peppers
diced |
|
| ¾ | cup |
onions
diced |
|
| 1 | each |
rice
for 4 people |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes, stewed, canned
|
*
|
| 226.8 | g |
frankfurters (hot dogs)
sliced 1/2 inch thick |
|
| 177 | ml |
green bell peppers
diced |
|
| 177 | ml |
onions
diced |
|
| 1 | each |
rice
for 4 people |
*
|
Directions
Put rice on to cook.
While it's cooking slice as many hot dogs as you have (lets say ½ pound or more) into pennies, about ½ inch thick.
Dice 1 green pepper. Dice onion.
Combine all the above, heat, while the rice is cooking.
