Cold Rice Salad

Name: Cold Rice Salad
Yield: 4
Cuisine: Fusion
Ingredients: long grain rice; peas, frozen; scallions, spring or green onions; sweet bell peppers; shrimp; almonds; vegetable oil; white vinegar; soy sauce, tamari; sugar

Submitted by happyzhangbo

Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it’s best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.

YIELD

4 servings

PREP

15 min

COOK

3 min

READY

18 min

Ingredients

CUP LONG GRAIN RICE
white (cook as directed on box)

OUNCES PEAS, FROZEN
blanched *

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

SMALL SWEET BELL PEPPERS
or 2 stalks celery, chopped *

OUNCES SHRIMP
small

CUP ALMONDS
or pecans, chopped *

For the dressing

CUP VEGETABLE OIL

TABLESPOONS WHITE VINEGAR

CUP SOY SAUCE, TAMARI

TABLESPOONS SUGAR

Directions

In a large bowl. Add the rice, peas, green onions, sweet bell peppers, shrimp and nuts and toss to distribute.

In another bowl whisk together the oil, vinegar, soy sauce and sugar until well incorporated.

Pour the dressing over the rice mixture, gently toss to distribute and refrigerate to let the flavours meld.

* not incl. in nutrient facts

Comments

anonymous United States

how long does it stay fresh?

Nutrition Facts

141g

Amount per Serving

Calories 360 36% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 55mg 18%

Sodium 1863mg 78%

Total Carbohydrate 15g 15%

Dietary Fiber 1g 4%

Sugars g

Protein 23g

Vitamin A 3% • Vitamin C 3%

Calcium 4% • Iron 20%

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