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Perky Turkey

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Submitted by cruth55

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 7.1E+2
CUPS ML RICE
cooked
2 473
CUPS ML TURKEY
diced, cooked *
½ 118
CUP ML CELERY
sliced
2 57.8
OUNCES ML/G PIMENTOS
diced, drained
79
CUP ML SALAD DRESSING
dijon mustard
1 1

Directions

Combine rice, turkey, celery, pimientos, and dressing in large bowl.

Serve over lettuce leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 378 10% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 228mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 12%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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