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Nick Cassoni's Turkey Crunch Casserole

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups turkey
diced, cooked, chicken or ham
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2 large eggs
hard boiled, chopped
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4 oz mushrooms, canned
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¾ cup celery
diced
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½ cup almonds
slivered, blanched
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1 tablespoon onions
chopped
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1 can soup, cream of chicken
condensed
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¾ cup mayonnaise
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1 each chow mein noodles
or crushed potato chips
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml turkey
diced, cooked, chicken or ham
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2 large eggs
hard boiled, chopped
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4 oz mushrooms, canned
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177 ml celery
diced
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118 ml almonds
slivered, blanched
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15 ml onions
chopped
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1 can soup, cream of chicken
condensed
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177 ml mayonnaise
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1 each chow mein noodles
or crushed potato chips
* Camera

Directions

Mix the first six ingredients together.

Stir the soup into the mayonnaise.

Toss with turkey mixture.

Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips.

Bake at 350℉ (180℃) F for 30 minutes or until bubbling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 18670% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 575mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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