Nick Cassoni's Turkey Crunch Casserole
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
turkey
diced, cooked, chicken or ham |
*
|
| 2 | large |
eggs
hard boiled, chopped |
|
| 4 | oz |
mushrooms, canned
|
*
|
| ¾ | cup |
celery
diced |
|
| ½ | cup |
almonds
slivered, blanched |
*
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | can |
soup, cream of chicken
condensed |
|
| ¾ | cup |
mayonnaise
|
|
| 1 | each |
chow mein noodles
or crushed potato chips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
turkey
diced, cooked, chicken or ham |
*
|
| 2 | large |
eggs
hard boiled, chopped |
|
| 4 | oz |
mushrooms, canned
|
*
|
| 177 | ml |
celery
diced |
|
| 118 | ml |
almonds
slivered, blanched |
*
|
| 15 | ml |
onions
chopped |
|
| 1 | can |
soup, cream of chicken
condensed |
|
| 177 | ml |
mayonnaise
|
|
| 1 | each |
chow mein noodles
or crushed potato chips |
*
|
Directions
Mix the first six ingredients together.
Stir the soup into the mayonnaise.
Toss with turkey mixture.
Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips.
Bake at 350℉ (180℃) F for 30 minutes or until bubbling.
