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Nick Cassoni's Turkey Crunch Casserole

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Submitted by daegger

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML TURKEY
diced, cooked, chicken or ham *
2 2
LARGE LARGE EGGS
hard boiled, chopped
4 4
¾ 177
CUP ML CELERY
diced
½ 118
CUP ML ALMONDS
slivered, blanched *
1 15
TABLESPOON ML ONIONS
chopped
1 1
CAN CAN SOUP, CREAM OF CHICKEN
condensed
¾ 177
CUP ML MAYONNAISE
1 1
EACH EACH CHOW MEIN NOODLES
or crushed potato chips *

Directions

Mix the first six ingredients together.

Stir the soup into the mayonnaise.

Toss with turkey mixture.

Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips.

Bake at 350℉ (180℃) F for 30 minutes or until bubbling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 186 70% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 575mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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