Mix & Match Casserole
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Yield
6 servingsPrep
20 minCook
80 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Choose one sauce maker | |||
| 1 | can |
cream of mushroom soup
undiluted |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 1 | can |
soup, cream of cheddar
undiluted |
*
|
| 2 | cans |
tomatoes
diced, with basil, garlic, and oregano,, undrained |
*
|
| Choose one vegetable | |||
| 1 | can |
green beans
italian, cut, drained |
*
|
| 1 | can |
green peas
sweet, drained |
*
|
| 1 | can |
asparagus
cuts and tips, drained |
*
|
| 1 | can |
corn kernels, canned
whole, drained |
|
| 1 | can |
spinach
chopped |
*
|
| Choose one pasta/ rice | |||
| 2 | cups |
pasta, elbow macaroni
uncooked |
*
|
| 1 | cup |
rice
regular, uncooked |
|
| 4 | cups |
egg noodles
wide, uncooked |
|
| 3 | cups |
pasta shells
small, uncooked |
*
|
| Choose one meat/ fish/poultry | |||
| 2 | cans |
tuna
white, solid, in spring water, drained, and flaked |
|
| 2 | cups |
chicken
cooked, chopped |
|
| 2 | cups |
ham
cooked, chopped |
*
|
| 2 | cups |
turkey
cooked, chopped |
*
|
| 1 | pound |
beef
ground, browned and drained |
|
| Choose one or more extras optional | |||
| 1 | can |
mushrooms
sliced, drained |
*
|
| ¼ | cup |
olives
ripe, sliced |
*
|
| ¼ | cup |
sweet red bell peppers
chopped |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 2 |
garlic cloves
minced |
|
|
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | envelope |
taco seasoning mix
|
*
|
| Choose one or two toppings | |||
| ½ | cup |
mozzarella cheese
shredded |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
swiss cheese
shredded |
|
| ½ | cup |
bread crumbs
fine, dry |
|
| 1 | cup |
crackers
round, buttery, crushed |
*
|
| 1 | cup |
herb stuffing mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Choose one sauce maker | |||
| 1 | can |
cream of mushroom soup
undiluted |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 1 | can |
soup, cream of cheddar
undiluted |
*
|
| 2 | cans |
tomatoes
diced, with basil, garlic, and oregano,, undrained |
*
|
| Choose one vegetable | |||
| 1 | can |
green beans
italian, cut, drained |
*
|
| 1 | can |
green peas
sweet, drained |
*
|
| 1 | can |
asparagus
cuts and tips, drained |
*
|
| 1 | can |
corn kernels, canned
whole, drained |
|
| 1 | can |
spinach
chopped |
*
|
| Choose one pasta/ rice | |||
| 473 | ml |
pasta, elbow macaroni
uncooked |
*
|
| 237 | ml |
rice
regular, uncooked |
|
| 946 | ml |
egg noodles
wide, uncooked |
|
| 7.1E+2 | ml |
pasta shells
small, uncooked |
*
|
| Choose one meat/ fish/poultry | |||
| 2 | cans |
tuna
white, solid, in spring water, drained, and flaked |
|
| 473 | ml |
chicken
cooked, chopped |
|
| 473 | ml |
ham
cooked, chopped |
*
|
| 473 | ml |
turkey
cooked, chopped |
*
|
| 453.6 | g |
beef
ground, browned and drained |
|
| Choose one or more extras optional | |||
| 1 | can |
mushrooms
sliced, drained |
*
|
| 59 | ml |
olives
ripe, sliced |
*
|
| 59 | ml |
sweet red bell peppers
chopped |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | envelope |
taco seasoning mix
|
*
|
| Choose one or two toppings | |||
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
swiss cheese
shredded |
|
| 118 | ml |
bread crumbs
fine, dry |
|
| 237 | ml |
crackers
round, buttery, crushed |
*
|
| 237 | ml |
herb stuffing mix
|
* |
Directions
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes).
Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras.
Spoon into a lightly greased 13- x 9-inch baking dish .
Bake, covered, at 350℉ (180℃) F for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.
Invent your own one-dish combinations, switching ingredients for variety.
We stirred together the following mixtures and liked the easy preparation.
Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice.
But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs
Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese
Turkey Casserole: 3 cans diced tomatoes, sweet peas.
