About the ingredient pasta shells. Including 75 recipes with pasta shells, nutrition data, and where to find it.
Pasta in the shape of seashells, commonly known as "seashells", the name derives from the Italian word for seashell (conchiglia).
It is usually sold in the plain durum wheat variety, and also in colored varieties which utilize natural pigments, such as tomato extract, squid ink or spinach extract.
The shell shape of the pasta is good at catching the sauce. It is one of the most popular pasta types in the UK.
Pasta shells are usually found in the pasta section or aisle of the grocery store or supermarket.
Pasta shells are a member of the Cereal Grains and Pasta US Department of Agriculture nutritional food group.
|1 cup elbow shaped
|1 cup spiral shaped
|1 cup small shells
|British (UK) term:
|conchas de pasta
There are 75 recipes that contain this ingredient.
This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.
Fresh California Tomato Summer Soup recipe
Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.
This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
This easy and delicious dish is an excellent candidate for a busy weeknight meal. It doesn't take long to make, and it's well balanced on both flavour and nutrition.
Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.
Hearty Minestrone Soup recipe
An easy pasta salad that uses the fresh veggies you have on hand and some Italian dressing so you can put it together quickly, we love quick and easy recipes.