What is 意大利面壳? About the ingredient 意大利面壳. Including 78 recipes with 意大利面壳, nutrition data, and where to find it.
Pasta in the shape of seashells, commonly known as "seashells", the name derives from the Italian word for seashell (conchiglia).
It is usually sold in the plain durum wheat variety, and also in colored varieties which utilize natural pigments, such as tomato extract, squid ink or spinach extract.
The shell shape of the pasta is good at catching the sauce. It is one of the most popular pasta types in the UK.
意大利面壳 is usually found in the pasta section or aisle of the grocery store or supermarket.
Pasta shells is a member of the Cereal Grains and Pasta USDA nutritional food group.
|1 cup elbow shaped||140|
|1 cup spiral shaped||134|
|1 cup small shells||115|
|British (UK) term:||Pasta shells|
|en español:||conchas de pasta|
There are 75 recipe that contain this ingredient.
|See more about pasta||12 年多 ago|
|Usda nutrition data||大约 8 年 ago|
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