Pasta Nicoise
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta shells
small |
|
| 4 | large |
tomatoes
quartered |
|
| 1 | each |
sweet red bell peppers
|
|
| 4 | ounces |
green beans
steamed |
|
| 8 | each |
black olives
|
*
|
| 1 | teaspoon |
capers
|
*
|
| 4 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta shells
small |
|
| 4 | large |
tomatoes
quartered |
|
| 1 | each |
sweet red bell peppers
|
|
| 115.6 | ml/g |
green beans
steamed |
|
| 8 | each |
black olives
|
*
|
| 5 | ml |
capers
|
*
|
| 6E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
white vinegar
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes.
Drain well and rinse under cold water. Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives and capers.
Mix the oil, vinegar, garlic, salt and pepper and pour over the pasta.
Toss well just before serving.
