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Poppy Seed Chicken Casserole

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Submitted by jlprevost

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 15
TABLESPOON ML MARGARINE
8 231.2
OUNCES ML/G MUSHROOMS
sliced
5 1.2
CUPS L CHICKEN
cubed, cooked
1 1
CAN CAN SOUP, CREAM OF CHICKEN
condensed
1 237
CUP ML SOUR CREAM
2 57.8
OUNCES ML/G PIMENTOS
drained
½ 118
CUP ML MARGARINE
melted
1 ⅓ 315
CUPS ML CRACKERS
crushed *
2 1E+1
TEASPOONS ML POPPY SEED

Directions

In a skillet, melt margarine.

Sauté mushrooms until tender. Stir in chicken, soup, sour cream and pimiento, mix well.

Spoon mixture into a greased 2-quart casserole.

In a small bowl combine topping ingredients (½ cup margarine, the crushed crackers and 2 teaspoons poppy seed).

Sprinkle over the chicken.

Bake at 350℉ (180℃). for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 380 66% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 513mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 21% Vitamin C 9%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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