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Dinkum Chili

Submitted by giovanni

YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

500

GRAMS BACON

2

TABLESPOONS VEGETABLE OIL

1

KG KANGAROO MEAT
chopped, red *

500

GRAMS KANGAROO MEAT
chopped, grey *

500

GRAMS EMU HAM
ground *

31 ½

GRAMS RED CHILI PEPPERS
tasmanian, light

31 ½

GRAMS CHILI, CANNED
wooroorooks

26 ½

GRAMS RED CHILI PEPPERS
dark, mount isa

140

GRAMS OREGANO

1

TABLESPOON CUMIN

3

TABLESPOONS BROWN SUGAR

1

EACH WHITE ONION

1

EACH ONIONS
brown, chopped

2

EACH CELERY STALKS
chopped

1

EACH GREEN BELL PEPPERS
diced

2

EACH GARLIC CLOVES

740

ML BEER
australian *

1

CAN TOMATOES
whole *

Directions

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 183g (6.5 oz)

Amount per Serving

Calories 475 60% of calories from fat

% Daily Value *

Total Fat 32g 49%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 69mg 23%

Sodium 1484mg 62%

Total Carbohydrate 8g 8%

Dietary Fiber 9g 36%

Sugars g

Protein 53g

Vitamin A 28% • Vitamin C 59%

Calcium 32% • Iron 54%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber