Don't miss another issue…      Subscribe

Dinkum Chili

 

24

Yield

8

servings

Prep

30

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

500 grams bacon
2 tablespoons vegetable oil
1 kg kangaroo meat
chopped, red
*
500 grams kangaroo meat
chopped, grey
*
500 grams emu ham
ground
*
31 ½ grams red chili peppers
tasmanian, light
31 ½ grams chili, canned
wooroorooks
26 ½ grams red chili peppers
dark, mount isa
140 grams oregano
1 tablespoon cumin
3 tablespoons brown sugar
1 each white onion
1 each onions
brown, chopped
2 each celery stalks
chopped
1 each green bell peppers
diced
2 each garlic cloves
740 ml beer
australian
*
1 can tomatoes
whole
*

Directions

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 47560% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1484mg 62%
Total Carbohydrate 8g 8%
Dietary Fiber 9g 36%
Sugars g
Protein 53g
Vitamin A 28% Vitamin C 59%
Calcium 32% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed