Consumer Report's Chili (Scaled Down)

Directions

Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.

Cook until onion is soft and meat has lost its pink color.

Add remaining ingredients. Bring to a boil.

Cover and reduce heat.

Simmer the chili for 45 minutes, stirring frequently.

To make it hotter, add cayenne pepper or tabasco sauce.

Serve with anything you want.