Fresh Tomato White Chili

Directions

Core and coarsely chop tomatoes (makes about 4 cups); set aside.

In a large saucepan, heat oil until hot.

Add onion. Cook, stirring occasionally, until tender, about 5 minutes.

Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes.

Reduce heat and simmer, stirring occasionally, until the tomatoes are softened, about 5 minutes.

Add chicken broth; bring to a boil, reduce heat, simmer, covered, to blend flavors, about 15 minutes.

Add beans and chicken; cook until hot, about 5 minutes.

Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and chopped cilantro, if desired.