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Chile-Cheese Stuffed Tomatoes

 
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These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 medium tomatoes
½ cup sour cream
2 teaspoons all-purpose flour
1 tablespoon scallions, spring or green onions
chopped
½ cup cheddar cheese
shredded
3 tablespoons green chili peppers, canned
drained

Directions

Cut tomatoes in half, horizontally; scoop out pulp, leaving shells intact. Discard pulp. Place shells upside down on paper towels to drain.

Combine sour cream and rest of ingredients and spoon into tomatoes.

Place in a greased 13 x 9 pan.

Broil 5½ inch from heat 4 minutes or until thoroughly heated.

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* not incl. in nutrient facts

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Comments

Cecilia
New York, NY
 10 年多 ago

I made a similar recipe before, and the result was good, these pictures look delicious, like cheesy and juicy stuffed tomatoes :)

Maria P Gibson
Raleigh, NC
 大约 8 年 ago

Your site consistently has recipes of interest which look appetizing and like food regular people would make and enjoy. I have made several! I can't wait to try this and think after I make the original, I'll make one with goat cheese, basil and green onion.

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 14668% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 28% Vitamin C 31%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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