Chile-Cheese Stuffed Tomatoes
233
These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!
Ingredients
| 4 | medium |
tomatoes
|
|
| ½ | cup |
sour cream
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| ½ | cup |
cheddar cheese
shredded |
|
| 3 | tablespoons |
green chili peppers, canned
drained |
Directions
Cut tomatoes in half, horizontally; scoop out pulp, leaving shells intact. Discard pulp. Place shells upside down on paper towels to drain.
Combine sour cream and rest of ingredients and spoon into tomatoes.
Place in a greased 13 x 9 pan.
Broil 5½ inch from heat 4 minutes or until thoroughly heated.
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 14668% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 135mg
6%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
11g
Vitamin A 28%
•
Vitamin C 31%
Calcium 15%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Cecilia
I made a similar recipe before, and the result was good, these pictures look delicious, like cheesy and juicy stuffed tomatoes :)
about 13 years agoMaria P Gibson
Your site consistently has recipes of interest which look appetizing and like food regular people would make and enjoy. I have made several! I can't wait to try this and think after I make the original, I'll make one with goat cheese, basil and green onion.
almost 11 years ago