Chile-Cheese Stuffed Tomatoes
These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!
scallions, spring or green onions
green chili peppers, canned
Cut tomatoes in half, horizontally; scoop out pulp, leaving shells intact. Discard pulp. Place shells upside down on paper towels to drain.
Combine sour cream and rest of ingredients and spoon into tomatoes.
Place in a greased 13 x 9 pan.
Broil 5½ inch from heat 4 minutes or until thoroughly heated.