Fried Okra Soup
Yield
6 servingsPrep
30 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
lima beans
fresh or frozen |
|
| 2 | cups |
corn
fresh or frozen |
|
| 3 | each |
potatoes
peeled, diced |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | each |
tomatoes
chopped |
|
| 2 | each |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 2 | tablespoons |
sugar
|
|
| ¼ | head |
cabbage
chopped |
*
|
| ¼ | pound |
salt pork
finely diced |
|
| 1 | quart |
okra
fresh or frozen, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
lima beans
fresh or frozen |
|
| 473 | ml |
corn
fresh or frozen |
|
| 3 | each |
potatoes
peeled, diced |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
salt
|
|
| 6 | each |
tomatoes
chopped |
|
| 2 | each |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 3E+1 | ml |
sugar
|
|
| 0.3 | head |
cabbage
chopped |
*
|
| 113.4 | g |
salt pork
finely diced |
|
| 0.9 | l |
okra
fresh or frozen, sliced |
*
|
Directions
Combine first 9 ingredients in soup kettle, adding water to cover.
Cover, simmer about 45 minutes or until vegetables are almost tender.
Add cabbage.
Fry salt pork in skillet until done; reserve drippings, add pork to soup.
Brown okra in drippings; add to soup. Add water as necessary for desired consistency.
Simmer, covered, 20 minutes longer.
