White kidney beans, canned
About the ingredient white kidney beans, canned. Including 77 recipes with white kidney beans, canned, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size cup (262g)Food group
White kidney beans, canned is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
How much does white kidney beans, canned weigh?
| Amount | Weight |
|---|---|
| 1 cup | 262 grams |
Related
Legumes and Legume Products
| In Chinese: | 白芸豆罐头 | |
| British (UK) term: | White kidney beans, canned | |
| en français: | haricots blancs en conserve, | |
| en español: | frijoles blancos, enlatados |
Recipes using white kidney beans, canned
There are 77 recipes that contain this ingredient.
Always Loved Vegetarian Chili
Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds
This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)
Algerian Chicken with Beans & Sausage
Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.
Bon Appetit Vegetarian Chili with Chipotle Chilies
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts
Easy to make, and it's loaded with yumminess and packed with goodness.
Cannellini Beans with Italian Sausage
A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.
Three Bean Salad with Sweet Bell Peppers
Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.
Cabbage Bean Soup
Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.
