Pasta Fagioli Soup
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 3 | slices |
bacon
coarsely chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 3 | cans |
chicken broth
|
*
|
| 19 | ounces |
white kidney beans, canned
undrained, mashed with fork, prefer cannellini |
|
| 19 | ounces |
red kidney beans
drained |
|
| 1 | cup |
pasta, ditalini
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 3 | slices |
bacon
coarsely chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 3 | cans |
chicken broth
|
*
|
| 549.1 | ml/g |
white kidney beans, canned
undrained, mashed with fork, prefer cannellini |
|
| 549.1 | ml/g |
red kidney beans
drained |
|
| 237 | ml |
pasta, ditalini
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In large saucepan or Dutch oven, heat oil over medium heat.
Add bacon, carrot, celery, onion, and garlic, Cook 7 to 10 minutes, or until bacon is cooked and vegetables are softened, stirring occasionally.
Add chicken broth and white and red kidney beans, bring to a boli over high heat.
Add pasta and reduced heat to medium and cook, uncovered 8 to 10 minutes or until pasta is cooked but not mushy, stirring frequently.
Taste to test tenderness. Season with salt and pepper.
