Amazing Vegetarian Lasagna

Name: Amazing Vegetarian Lasagna
Total time: P1H15M
Yield: 12
Cuisine: Italian
Ingredients: soup, cream of broccoli; milk, skim; basil; white kidney beans, canned; mushrooms; sweet red bell peppers; ricotta cheese; spinach; eggplant; lasagna noodles; mozzarella cheese; parmesan, parmigiano-reggiano cheese, grated; bread crumbs

Submitted by bakeforfun

Great way to enjoy a variety of vegetables.

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

75 min

Ingredients

CANS SOUP, CREAM OF BROCCOLI
low fat ( 10 ounce cans) *

CUPS MILK, SKIM

CUP BASIL
pesto *

CAN WHITE KIDNEY BEANS, CANNED
(540 ml) drained,rinsed,mashed *

CUPS MUSHROOMS
finely chopped *

1 ½

CUPS SWEET RED BELL PEPPERS
finely chopped

WHOLE RICOTTA CHEESE
light (tub) *

CUPS SPINACH
fresh,chopped

SMALL EGGPLANT
cut into 1/8" half slices *

LASAGNA NOODLES
oven-ready *

1 ½

CUPS MOZZARELLA CHEESE
shredded,part-skim *

CUP PARMESAN CHEESE
light cheese

CUP BREAD CRUMBS
dry

Directions

Combine soup, milk and pesto. Set aside.

Combine beans, mushrooms and red peppers. Set aside.

Combine ricotta cheese and spinach. Set aside.

Spread ⅔ cup pesto mixture over bottom of 14” x 10” x 2½ inches pan.

Layer on single layer of lasagna strips (four lengthwise and one across the end),eggplant slices, bean mixture, ⅔ cup pesto mixture, and another layer of five lasagna strips and another ⅔ cup pesto mixture.

Spread evenly with ricotta mixture.

Layer on ⅔ cup pesto mixture, remaining lasagna strips and pesto mixture.

Sprinkle with Mozzarella cheese, Top with mixture of Parmesan cheese and bread crumbs.

Bake, uncovered, at 375℉ (190℃). for 50 minutes.

Let stand 10 minutes.