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What is milk, skim? About the ingredient milk, skim. Including 638 recipes with milk, skim, nutrition data, where it's found, and video.
Skim milk is a dairy product with an extremely low fat percentage.
In some nations, skim milk is labeled as “fat free” milk, since many labeling laws allow foods with negligible fat contents to be labeled as “fat free”.
Most grocery stores and dairies stock skim milk, along with low-fat and whole milk products. For people who are concerned about the amount of fat in their diets, skim milk is an excellent alternative to whole milk, although some individuals do not enjoy the flavor.
As a general rule, skim milk will keep under refrigeration for five to 10 days. Always check the expiration date on milk and dairy products when you purchase them, and sniff dairy products when you open them to ensure that the contents have not spoiled. Skim milk can be used as a milk alternative in a wide range of foods, although the lower fat content may make it unsuitable for certain cooked dishes. Skim milk also tends to have a slightly watery flavor, which some consumers do not enjoy.
Milk, skim is usually found in the dairy section or aisle of the grocery store or supermarket.
Milk, skim is a member of the Dairy and Egg Products USDA nutritional food group.
measure | grams |
1 cup | 245 |
1 quart | 980 |
In Chinese: | 牛奶,脱脂 | |
British (UK) term: | Milk, skim | |
en français: | lait, écrémé | |
en español: | leche, descremada |
There are 620 recipes that contain this ingredient.
See more about skim milk | almost 13 years ago |
Usda nutrition data | over 8 years ago |
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