Search
by Ingredient
Scrumpdilly Berry Muffins

Scrumpdilly Berry Muffins

StarStarStarStarHalf star

Scrumpdilly Berry Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 355
½ 118
¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
6 6
EACH EACH EGG WHITES *
½ 118
CUP ML MILK, SKIM
½ 118
CUP ML YOGURT, NON-FAT
strawberry
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML STRAWBERRIES
sliced, or chopped, or blueberries
½ 118
CUP ML PECANS
chopped

Directions

In a large bowl combine flour, sugar, baking soda and cinnamon.

In another bowl, beat eggs; add milk, yogurt and vanilla.

Mix well, stir into dry ingredients until just moistened.

Fold in the remaining ingredients.

Fill muffin tins sprayed with vegetable spray until ¾ full.

Bake at 375℉ (190℃). for 20 to 25 minutes or until done. (Muffins are done when top springs back when touched with fingertip).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 478 22% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 310mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 10g 39%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 123%
Calcium 13% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

Email this recipe