Best Bran Muffins
A straight-up, easy to make bran muffins.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
all-bran cereal
|
*
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | large |
eggs
beaten |
|
| ¾ | cup |
milk, skim
|
|
| ¼ | cup |
molasses
dark |
|
| 3 | tablespoons |
vegetable oil
|
|
|
nonstick cooking spray
vegetable |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
all-bran cereal
|
*
|
| 13 | ml |
baking powder
|
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
milk, skim
|
|
| 59 | ml |
molasses
dark |
|
| 45 | ml |
vegetable oil
|
|
| 1 | x |
nonstick cooking spray
vegetable |
* |
Directions
Combine dry ingredients in a medium bowl; make a well in center of mixture.
Combine egg, milk, molasses, and oil; add quickly to dry ingredients, stirring until moistened. Spoon into muffin pans coated with cooking spray, filling ⅔ full.
Bake at 400℉ (200℃) F for 20 minutes.
