Muffins That Taste Like Donuts
Ingredients
1 ¾ | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
cinnamon
|
* |
⅓ | cup |
vegetable oil
|
|
¾ | cup |
sugar
|
|
1 | each |
eggs
|
|
¾ | cup |
milk
|
|
1 | x |
fruit jam
optional |
* |
Topping | |||
½ | cup |
butter
melted |
|
¾ | cup |
sugar
|
|
1 | teaspoon |
cinnamon
|
Directions
Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.
In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.
Bake 350℉ (180℃) for 20 to 25 min.
Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.
For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.
Nutrition Facts
Serving Size 78g (2.8 oz)