Muffins That Taste Like Donuts

Directions

Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.

In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.

In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.

Bake 350℉ (180℃) for 20 to 25 min.

Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.

For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.