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Muffins That Taste Like Donuts

 
192

Yield

12

servings

Prep

25

min

Cook

25

min

Ready

50

min

Trans-fat Free
 

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon cinnamon
*
cup vegetable oil
¾ cup sugar
1 each eggs
¾ cup milk
1 x fruit jam
optional
*
Topping
½ cup butter
melted
¾ cup sugar
1 teaspoon cinnamon

Directions

Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.

In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.

In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.

Bake 350℉ (180℃) for 20 to 25 min.

Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.

For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 29844% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 165mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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