Muffins That Taste Like Donuts
192
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| ⅓ | cup |
vegetable oil
|
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | x |
fruit jam
optional |
* |
| Topping | |||
| ½ | cup |
butter
melted |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Directions
Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.
In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.
Bake 350℉ (180℃) for 20 to 25 min.
Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.
For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 29844% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 165mg
7%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 6%
•
Vitamin C 0%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
