Berry Muffins
![Berry Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTU5OTcsInB1ciI6ImJsb2JfaWQifX0=--c89fa043d58e571a95d93037e8fcfc510deadae1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d899a46b6b5f9dee8b6d.jpg)
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
*
|
1 | cup |
yogurt, plain
|
|
¼ | cup |
sugar
|
|
1 | each |
eggs
|
|
1 | cup |
blueberries
black, etc |
|
2 | teaspoons |
lemon zest
grated |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
*
|
237 | ml |
yogurt, plain
|
|
59 | ml |
sugar
|
|
1 | each |
eggs
|
|
237 | ml |
blueberries
black, etc |
|
1E+1 | ml |
lemon zest
grated |
|
Directions
Preheat oven to 425 degrees F.
Grease a 12 muffin (2 1/2") tin.
Combine mix and sweetener equivalent to ¼ cup sugar in bowl; add yogurt.
Add egg; beat with fork until well combined.
Fold berries gently into batter with rubber spatula; place about ¼ cup batter into each muffin cup.
Combine lemon peel and remaining sweetener and mix well.
Sprinkle over batter; bake until golden brown (20 to 25 minutes).
Serve hot.
Yields 12 muffins.