Whole Wheat Fruit Bread
If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.
Yield
16 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
pastry |
|
| 1 | cup |
whole-wheat flour
whole wheat |
|
| ¾ | cups |
sugar
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
eggs
slightly beaten |
|
| 2 | cups |
mincemeat
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
pastry |
|
| 237 | ml |
whole-wheat flour
whole wheat |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
slightly beaten |
|
| 473 | ml |
mincemeat
dry |
*
|
Directions
Sift pastry flour, baking powder, sugar and salt. Add whole wheat flour. Add slightly beaten egg with milk to dry mixture, and beat vigorously. Fold in mincemeat and bake at 350℉ (180℃). for 40 minutes or until done.
Makes 2 loaves.
