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Pineapple Dream Cake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

35 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 ½ cups sugar
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1 teaspoon vanilla extract
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2 ⅔ cups all-purpose flour
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3 teaspoons baking powder
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¼ teaspoon salt
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1 cup pineapple juice
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3 large eggs
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1 teaspoon orange flavor
*
1 teaspoon pineapple flavouring
*
You won't believe it frosting
1 cup sugar
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½ cup vegetable shortening
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½ cup margarine
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1 each egg yolks
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½ cup milk
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1 teaspoon orange flavor
*
1 teaspoon pineapple flavouring
*
Cooked pineapple
1 cup pineapple
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¼ cup sugar
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2 tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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355 ml sugar
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5 ml vanilla extract
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631 ml all-purpose flour
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15 ml baking powder
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1.3 ml salt
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237 ml pineapple juice
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3 large eggs
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5 ml orange flavor
*
5 ml pineapple flavouring
*
You won't believe it frosting
237 ml sugar
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118 ml vegetable shortening
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118 ml margarine
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1 each egg yolks
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118 ml milk
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5 ml orange flavor
*
5 ml pineapple flavouring
*
Cooked pineapple
237 ml pineapple
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59 ml sugar
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3E+1 ml cornstarch
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Directions

Cream shortening, sugar, then add eggs one at a time.

Beat until very light and fluffy.

Add flour, baking powder, and salt to creamed mixture alternately with juice.

Begin with flour and end with flour. Bake at 350℉ (180℃) for 30 to 35 minutes.

Makes 2 9-inch layers.

You Won't Believe It Frosting.

Beat these ingredients at high speed with electric mixer for exactly 15 minutes.

No more or no less.

Now add and mix in ⅔ cup of cooked pineapple.

Frost cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 115922% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 523mg 22%
Total Carbohydrate 72g 72%
Dietary Fiber 2g 10%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 46%
Calcium 15% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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