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Pineapple Dream Cake

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Submitted by BJordan

YIELD

1 Cake

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

½ 118
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 ⅔ 631
3 15
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML ORANGE FLAVOR *
1 5
TEASPOON ML PINEAPPLE FLAVOURING *
You won't believe it frosting
1 237
CUP ML SUGAR
½ 118
½ 118
CUP ML MARGARINE
1 1
EACH EACH EGG YOLKS *
½ 118
CUP ML MILK
1 5
TEASPOON ML ORANGE FLAVOR *
1 5
TEASPOON ML PINEAPPLE FLAVOURING *
Cooked pineapple
1 237
CUP ML PINEAPPLE *
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH

Directions

Cream shortening, sugar, then add eggs one at a time.

Beat until very light and fluffy.

Add flour, baking powder, and salt to creamed mixture alternately with juice.

Begin with flour and end with flour. Bake at 350℉ (180℃) for 30 to 35 minutes.

Makes 2 9-inch layers.

You Won’t Believe It Frosting.

Beat these ingredients at high speed with electric mixer for exactly 15 minutes.

No more or no less.

Now add and mix in ⅔ cup of cooked pineapple.

Frost cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 1159 22% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 523mg 22%
Total Carbohydrate 72g 72%
Dietary Fiber 2g 10%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 46%
Calcium 15% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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