My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.
YIELD
10 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the ¾ cup mark with milk.
Break egg into bowl; beat.
Add sugar and milk.
Stir in bran and let stand a minute to moisten.
Add Mix and soda.
Stir quickly until just mixed. Batter will be lumpy.
Fill muffin cups, rubbed well with shortening, ½ full.
Bake in a 425℉ (220℃). oven, 15 minutes.
Serve hot with jam or jelly.
YIELD: 10 to 12 large muffins
Comments
These are so easy and good and good for you! I alway bump up the sugar to 1/2 cup unless I'm adding mini chocolate chips or mashed banana. Blueberries are good too! Alittle cinnamon and a splash of vanilla bring out the sweetness of the bran too!