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Bisquick Bran Muffins

Bisquick Bran Muffins Bisquick Bran Muffins

My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.













Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium


1 ½ cups biscuit baking mix (bisquick)
bake it all mix, do not pack
1 large eggs
¼ cup sugar
¾ cup buttermilk
or sour milk*
1 cup bran
½ teaspoon baking soda


*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the ¾ cup mark with milk.

Break egg into bowl; beat.

Add sugar and milk.

Stir in bran and let stand a minute to moisten.

Add Mix and soda.

Stir quickly until just mixed. Batter will be lumpy.

Fill muffin cups, rubbed well with shortening, ½ full.

Bake in a 425℉ (220℃). oven, 15 minutes.

Serve hot with jam or jelly.

YIELD: 10 to 12 large muffins


* not incl. in nutrient facts

Add review




These are so easy and good and good for you! I alway bump up the sugar to 1/2 cup unless I'm adding mini chocolate chips or mashed banana. Blueberries are good too! Alittle cinnamon and a splash of vanilla bring out the sweetness of the bran too!

about 5 years ago

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 4618% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 54mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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