Bisquick Bran Muffins
850
My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.
Ingredients
| 1 ½ | cups |
biscuit baking mix (bisquick)
bake it all mix, do not pack |
* |
| 1 | large |
eggs
|
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
buttermilk
or sour milk* |
|
| 1 | cup |
bran
whole |
|
| ½ | teaspoon |
baking soda
|
Directions
*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the ¾ cup mark with milk.
Break egg into bowl; beat.
Add sugar and milk.
Stir in bran and let stand a minute to moisten.
Add Mix and soda.
Stir quickly until just mixed. Batter will be lumpy.
Fill muffin cups, rubbed well with shortening, ½ full.
Bake in a 425℉ (220℃). oven, 15 minutes.
Serve hot with jam or jelly.
YIELD: 10 to 12 large muffins
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 4618% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 54mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
10%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
These are so easy and good and good for you! I alway bump up the sugar to 1/2 cup unless I'm adding mini chocolate chips or mashed banana. Blueberries are good too! Alittle cinnamon and a splash of vanilla bring out the sweetness of the bran too!
about 5 years ago