Cinnamon Chicken
Yield
4 servingsPrep
5 minCook
25 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
teriyaki sauce
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
teriyaki sauce
|
|
| 5 | ml |
garlic powder
|
|
Directions
Combine teriyaki and soy sauce.
Let cook down slightly. Add onion, garlic and pepper.
Keep chicken moist by adding water. Turn chicken over frequently.
Add cinnamon and let simmer a few minutes.
