Famous Old Recipe Oatmeal Cookies
Yield
60 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Beat together shortening, sugars, eegg, eater and vanilla until creamy.
Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls ontio greased coookie sheet.
Bake in preheated moderate oven (350℉/180℃) for 12 to 15 minutes.
(For variety add chopped nuts, raisins, choc. chips or cooconut)
