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Double Chocolate Chip Pecan Cookies

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Submitted by ahitt

Double Chocolate Chip Pecan Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¾ 414
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
packed *
1 1
X X EGGS *
79
CUP ML COCOA POWDER
unsweetened
2 3E+1
TABLESPOONS ML MILK
1 237
CUP ML PECANS
or walnuts, chopped
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null

Directions

Combine flour and baking soda, and set aside.

Use an electric mixer to cream butter. Add vanilla and sugars, and beat until fluffy. Beat in egg. At low speed beat in cocoa, then milk.

With a wooden spoon mix in dry ingredients just until blended. Stir in nuts and chocolate chips.

Drop by rounded teaspoonfuls onto nonstick or foil-lined baking sheets.

Bake at 350℉ (180℃) for 12 to 13 minutes.

Remove from oven and cool slightly before removing from baking sheets.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 1161 60% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 370mg 15%
Total Carbohydrate 40g 40%
Dietary Fiber 8g 33%
Sugars g
Protein 23g
Vitamin A 29% Vitamin C 1%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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