Double Chocolate Chip Pecan Cookies
Double Chocolate Chip Pecan Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | x |
eggs
|
*
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 2 | tablespoons |
milk
|
|
| 1 | cup |
pecans
or walnuts, chopped |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 237 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 1 | x |
eggs
|
*
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
pecans
or walnuts, chopped |
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Combine flour and baking soda, and set aside.
Use an electric mixer to cream butter. Add vanilla and sugars, and beat until fluffy. Beat in egg. At low speed beat in cocoa, then milk.
With a wooden spoon mix in dry ingredients just until blended. Stir in nuts and chocolate chips.
Drop by rounded teaspoonfuls onto nonstick or foil-lined baking sheets.
Bake at 350℉ (180℃) for 12 to 13 minutes.
Remove from oven and cool slightly before removing from baking sheets.
