Pie Dough
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
vegetable shortening
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
water
ice cold |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 355 | ml |
vegetable shortening
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
water
ice cold |
*
|
Directions
Combine flour and salt; meal in shortening.
Add enough ice water to allow flour to hold together.
Makes two pie shells.
