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No Bake Peanut Butter Pie

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Submitted by babygirl0824

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

4 115.6
OUNCES ML/G CREAM CHEESE
1 237
CUP ML POWDERED SUGAR
sifted
1 237
CUP ML PEANUT BUTTER
crunchy
½ 118
CUP ML MILK
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 1

Directions

In a large mixer bowl combine cream cheese and confectioners’ sugar; mix well.

Add peanut butter and mix. Slowly add milk and mix well.

Fold in whipped topping.

Pour into pie shell and cover. Freeze for at least 30 minutes.

Drizzle each serving with chocolate syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 632 65% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 408mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 40g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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