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No Bake Peanut Butter Pie

 

196

Yield

servings

Prep

30

min

Cook

?

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 ounces cream cheese
1 cup powdered sugar
sifted
1 cup peanut butter
crunchy
½ cup milk
8 ounces whipped topping, prepared
thawed
1 each chocolate crumb pie crust (9 to 10 inches)
deep-dish
*

Directions

In a large mixer bowl combine cream cheese and confectioners' sugar; mix well.

Add peanut butter and mix. Slowly add milk and mix well.

Fold in whipped topping.

Pour into pie shell and cover. Freeze for at least 30 minutes.

Drizzle each serving with chocolate syrup.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 63265% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 408mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 40g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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