Easy Milky Way Pie
Yield
1 piePrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ounces |
cherry pie filling
|
|
| 4 | teaspoons |
lemon juice
|
|
| 4 | each |
milky way candy bar
|
* |
| ⅓ | cup |
nuts
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 606.9 | ml/g |
cherry pie filling
|
|
| 2E+1 | ml |
lemon juice
|
|
| 4 | each |
milky way candy bar
|
* |
| 79 | ml |
nuts
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Add the lemon juice to pie filling.
Place in pie shell. Thinly slice candy bars over top.
Sprinkle with nuts. Bake in a preheated 450 degree oven for 10 minutes.
Reduce temperature to 350℉ (180℃).
Continue baking 10 to 15 minutes more.
Cool and serve.
