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Impossible Custard Pie

 

.
535

Yield

8

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups milk
½ cup all-purpose flour
¼ teaspoon baking powder
*
1 pinch salt
*
3 tablespoons butter
unsalted, softened
4 large eggs
½ cup sugar
1 teaspoon vanilla extract
Garnish
1 x coconut, shredded (desiccated)
*

Directions

Preheat oven to 400℉ (200℃).

Blend above ingredients together for about a minute.

Place in buttered 9 inch pie plate.

Sprinkle with flaked or shredded coconut.

Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes)

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 20545% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 92mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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