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Impossible Custard Pie

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Recipe

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Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups milk
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½ cup all-purpose flour
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¼ teaspoon baking powder
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1 pinch salt
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3 tablespoons butter
unsalted, softened
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4 large eggs
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½ cup sugar
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1 teaspoon vanilla extract
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Garnish
1 x coconut, shredded (desiccated)
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Ingredients

Amount Measure Ingredient Features
473 ml milk
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118 ml all-purpose flour
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1.3 ml baking powder
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1 pinch salt
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45 ml butter
unsalted, softened
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4 large eggs
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118 ml sugar
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5 ml vanilla extract
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Garnish
1 x coconut, shredded (desiccated)
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Directions

Preheat oven to 400℉ (200℃).

Blend above ingredients together for about a minute.

Place in buttered 9 inch pie plate.

Sprinkle with flaked or shredded coconut.

Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 20545% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 92mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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