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Apple & Raisin Slaw

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Recipe

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

 

Yield

8 servings

Prep

8 min

Cook

0 min

Ready

10 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sour cream, light
3 tablespoons mayonnaise, fat free
or low-fat yogurt
1 ½ tablespoons balsamic vinegar
white
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1 teaspoon sugar
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½ teaspoon black pepper
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¼ teaspoon salt
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2 cups apples
Rome, unpeeled chopped, about 1 medium
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1 cup golden raisins
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16 ounces coleslaw mix
cabbage and carrot, about 1 package
*

Ingredients

Amount Measure Ingredient Features
118 ml sour cream, light
45 ml mayonnaise, fat free
or low-fat yogurt
23 ml balsamic vinegar
white
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5 ml sugar
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2.5 ml black pepper
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1.3 ml salt
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473 ml apples
Rome, unpeeled chopped, about 1 medium
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237 ml golden raisins
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462.4 ml/g coleslaw mix
cabbage and carrot, about 1 package
*

Directions

Combine the first 6 ingredients in a large bowl, stirring with a whisk.

Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 8422% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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