Seafood Burgers with Basil Tartar Sauce

Directions

Heat grill. (Alternatively burgers can be battered and fried until golden and crispy.)

Make Basil Tartar Sauce: Combine all ingredients in small bowl.

Cover and refrigerate.

Makes ½ cup.

Process fish in food processor, pulsing just until shredded.

Add onion, lemon juice, salt and pepper; pulse briefly to blend.

Transfer to medium bowl; stir in egg white and bread crumbs.

Shape into four ½-inch-thick patties.

Brush both sides of patties with oil.

Grill over medium-hot heat 4 to 5 minutes per side, until browned and cooked through.

Meanwhile, grill tomato slices 3 to 4 minutes per side.

Place burgers on bottoms of English muffins.

Top each with 2 tablespoons tartar sauce, tomatoes and basil leaves or lettuce leaves whichever you prefer.

Top with muffins. Serve with potato chips, if desired.