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Because caribou has so little fat, you'll need to add some pork for a juicy burger.
|1||x||black pepper||freshly ground*|
|1||x||bread crumbs||or other cereal, optional*|
|1||each||egg||to bind the ingredients|
|1||x||spices||favourite burger spices*|
Mix all the ingredients handling as little as possible.
Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.
First published: 1996-01-27 last updated: 2015-02-12