Caribou Burgers
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
caribou
ground |
|
| 4 | ounces |
ground pork
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | medium |
onions
chopped |
|
|
bread crumbs
or other cereal, optional |
*
|
||
| 1 | each |
eggs
to bind the ingredients |
|
|
spices
favourite burger spices |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
caribou
ground |
|
| 115.6 | ml/g |
ground pork
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 0.5 | medium |
onions
chopped |
|
| 1 | x |
bread crumbs
or other cereal, optional |
*
|
| 1 | each |
eggs
to bind the ingredients |
|
| 1 | x |
spices
favourite burger spices |
* |
Directions
Mix all the ingredients handling as little as possible.
Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.
