Don't miss another issue…      Subscribe

Circular Italian Sandwich

Circular Italian Sandwich Circular Italian Sandwich

Multiple layers of Italian flavour. Salami, roasted peppers, eggplant and cheese sandwiched in between crusty Italian bread.















1 each sweet red bell peppers
1 each sweet yellow bell peppers
1 each eggplant
1 x olive oil
1 x salt and black pepper
1 x black pepper
8 ounces crusty bread
10 inch round
½ cup salad dressing
oregano lemon
¼ pound ham
black forest, slice
½ pound salami
preferably 2 kinds
1 pound mozzarella cheese
20 each basil


Roast whole peppers over a gas flame or under a broiler until they are completely blackened.

Place in a paper bag until cool enough to handle. Peel, cut in half and seed.

Cut eggplant into ½ inch slices. Brush with olive oil and sear on a grill or hot skillet until brown on both sides. Season with salt and pepper.

Cut bread in half horizontally with a serrated knife, and hollow out the top and bottom halves.

Brush bottom half with ¼ cup of the dressing.

In the bottom half of the bread, place the fillings in this order: ham, eggplant, one kind of salami, peppers, mozzarella, remaining salami and basil.

Brush inside of top half with remaining dressing.

Place top half onto sandwich. Wrap sandwich tightly in waxed paper or plastic wrap.

Place a tray or baking sheet on top of the sandwich and weight it with several cans for about 1 hour.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 71851% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 2433mg 101%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 93g
Vitamin A 32% Vitamin C 206%
Calcium 95% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed