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Browned Mushroom Grilled Cheese Sandwich

 
Browned Mushroom Grilled Cheese Sandwich
115

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Yield

2

servings

Prep

10

min

Cook

35

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon olive oil
or butter
1 each onions
chopped
½ pound mushrooms, button
or cremini, sliced
1 clove garlic
or as needed, crushed
½ teaspoon italian seasoning
dried
*
3 tablespoons stock
or wine
1 x salt and black pepper
to taste
*
2 tablespoons parsley leaves
freshly chopped
1 cup swiss cheese
or any melting cheese
*
2 tablespoons Parmesan cheese
4 slices bread
white or whole wheat
1 x butter, unsalted
for cooking, as needed
*

Directions

Heat the oil in a medium nontsick skillet over medium heat.

Stir in the onion, stirring, and cook until brown, about 8 minutes.

Stir in the garlic and Italian herb mix, and cook until fragrant, 40 seconds to 1 minute.

Throw in the mushrooms and cook until caramelized and become golden brown, 13 to 16 minutes.

Pour in the broth or wine, simmer until most of the liquid has evaporated.

Season with salt and pepper to taste and remove from heat.

Add the cheese into the mushrooms. Stir until well combined.

Butter one side of each slice of bread and place 2 slices in the pan buttered side down.

Place ½ of the mushroom and cheese mixture on top, then top with the remaining slices of bread with the buttered side up.

Cook until the cheese melts and both sides of bread is golden brown, about 3 minutes each side.

Serve warm with tomato soup if desired.

 

* not incl. in nutrient facts

Reviews

大约 5 年

Quick, easy and delicious. Nothing is like a grille cheese when I don't have time or don't want to cook but still want to have something tasty to enjoy.

Browned mushrooms certainly added lots of great flavors and textures. We used whole wheat bread, which made the grilled cheese even healthier.

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 26433% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 975mg 41%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 14%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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